Lunch menu

£7.50

-Soupe du jour, bread and butter

-French onion soup, croutons and gruyère cheese

-Chicken liver parfait, red onion chutney, Toasted bread

-Smoked Apple-wood cheddar and chorizo fondue

£13.50

-Classic egg Benedict on brioche bread, salad and fries

Smoked bacon or Smoked salmon or spinach

-Hot smoked salmon, new potatoes and crispy cauliflower salad

Dill creme fraiche

£15.50

-Crispy buttermilk chicken breast, toasted sourdough crumpet

Tarragon hollandaise and pickles

-La tartiflette Savoyarde

Potatoes, lardons and onions gratinated with reblochon cheese served with salad,

-Moules frites “Mariniere” or “Blue cheese” or “Provencal”

-Yann’s cheeseburger, relish and French fries

-Aubergine Milanese, macaroni cheese, tomato ragout side salad

-Veggie burger, avocado, chutney, fries (vegan cheese available !)

£18.50-

-Steak frites, peppercorn sauce

Pan seared Scottish beef skirt, fries

-The now famous chicken Savoyard, fries

Marsala sauce, Parma ham, Gruyère cheese

-Poisson du jour, pommes de terre sautées, ratatouille

Fish of the day, sautéed potatoes and ratatouille served with Grenobloise butter

Les Desserts. . . .£8.50

Yann’s vanilla Crème Brulée

Apple tarte tatin, vanilla ice cream

Twice baked chocolate soufflé, vanilla ice cream

Poire bèlle Hélène, Chantilly cream

Raspberry and lemon sorbets, almond biscotti

Cheese platter, chutney, biscuits and oat cakes . . . £9.50

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Dinner menu

Starters

-Soupe du jour . . . £6.95

-French onion soup, croutons and gruyère cheese £7.50

-Classic egg Benedict with crispy Parma ham . . . £8

-Chicken liver parfait, red onion chutney . . £8

-Smoked Apple-wood cheddar and chorizo fondue. . £8

-Cajun prawns on sourdough Crumpet . . . £10.50

-Hot smoked salmon and crispy cauliflower salad £10.50,Dill creme fraiche

-Baked Oysters Fitzpatrick ,Sooooooo good !!. . . £10.50

3 oysters baked with a Worcester and tomato sauce, pancetta

Les Plats

-Steak frites, sauce au poivre . . . . £24.50

-Scottish Sirloin steak ,peppercorn sauce, fries

-Bavètte a l’échalotte, frites. . £20.50

Scottish beef skirt steak with shallot gravy, fries

-The now famous chicken Savoyard, fries . . £20.50

Marsala sauce, Parma ham, Gruyère cheese

-½ Chicken Rotisserie style, Homemade chips £19.50

Blue cheese or peppercorn sauce

-Pork filet wellington, Shallot sauce . £22.50

Dauphinoise potatoes

-Yann’s cheeseburger, relish and French fries . £17.50

Les Poissons :

-Poisson du jour, pommes de terre sautées, ratatouille . £21.50

Fish of the day, sautéed potatoes and ratatouille served with Grenobloise butter.

-Moules frites “Mariniere”,“Blue cheese”or“Provencal” £17.50

Végétarien :

-Aubergine milanese, maccaroni cheese,side salad . . . £18.50

-Veggie burger, avocado, chutney, French fries (vegan cheese available !) . .£17.50

Les Spécialités Savoyardes

-La fondue Savoyarde (minimum 2 guests) . . . . £18.50 per person

Now we’re talking! A pan full of boiling melted Comté cheese and white wine, a long fork with crusty bread, a wonderful dish from my home region.

-La fondue Savoyarde au cèpes. . . . £20.50 per person

Same as above but with ceps mushrooms ( porcini)

-La tartiflette Savoyarde . . . . £17.50

Potatoes, lardons and onions gratinated with reblochon cheese served with salad, a ski holidays classic !