Dinner menu

Soupe du jour . . . £7

French onion soup, croutons and gruyère cheese . . £8

Classic egg Benedict with crispy Parma ham . . . £8

Chicken liver parfait, red onion chutney, bread . . £8

Salad tiède de chèvre chaud au miel . . . . £8.50

Warm goats cheese, honey and walnut salad

Smoked Mackerel Paté, tartare sauce, toasted baguette . . . . £8.50

Steak frites, sauce au poivre . . . £25

Scottish Sirloin steak ,peppercorn sauce, fries

Bavètte a l’échalotte, frites . . . £21

Scottish beef skirt steak with shallot gravy, fries 

Steak Haché “a cheval”, sauce au poivre et frites .  £16

Chopped steak “Americain “ (burger patty), fried egg, peppercorn sauce, French fries

Filet mignon de Porc “a la Orloff”, pommes Dauphinoise . . .£22

Roasted pork filet with cured ham and smoked cheese, dauphinoise potatoes 

The now famous chicken Savoyard, fries . . . £21

Marsala sauce, Parma ham, Gruyère cheese

Yann’s cheeseburger, relish and French fries . . . £18

 Les Poissons :

Cassolette de poissons gratinée, sea food velouté, riz Pilaff . . £22

Gratinated fish of the day (ask front of house) in a light creamy sea food sauce, Pilaff rice.

Moules frites“Mariniere”or“Blue cheese”or“Provencal”. . £19

1kg Mussels cooked in your choice of sauce :  Blue cheese,

Mariniéres ( White wine, cream, shallots) or Provençal (Tomato, garlic, herbs)

Végétarien: 

Mushroom Gnocchi with truffle and Paprika butter .£19

Veggie burger, avocado, chutney, (vegan cheese available !) . 

Les Spécialités Savoyardes

-La fondue Savoyarde (minimum 2 guests) . . . . £19 per person

-La fondue Savoyarde au cèpes. . . . £21 per person

Same as above but with ceps mushrooms ( porcini) 

We can also do Pierrade and Raclette ( together or separate )

on pre order only ! 

£30 per person

  Les Desserts. . . .£9

Yann’s vanilla Crème Brulée

Profiterole au chocolat 

Cold vanilla rice pudding, warm salted toffee sauce.

Raspberry and lemon sorbets, almond biscotti 

Cheese platter, chutney, biscuits and oat cakes . . . £11